Welcome to La Patisserie Bakery!


BANANA CUSTARD All butter tartlet shell painted with dark choc. Filled with fresh caramelized bananas topped with Custard
BEGGAR’S PURSE Chocolate cake with raspberry preserves topped with choc. Mousse wrapped in rolled dark choc.
BROWNIE Rich chewy brownies with nuts
CAFÉ VIENNA layers of espresso chocolate cake with cream mocha mousse
CHEF SPECIAL  Pastry of the month
CHOCOLATE RASPBERRY CHEESECAKE

Rich chocolate. With raspberry on a choc. Cookie crust

CREAM CHEESE BROWNIE Rich fudge brownie, swirled with sweet cream cheese
CREAM PUFF Puff of Pate A choux filled with creamy custard topped with chocolate
CRÈME BRULEE All butter tart shell filled with classic European custard lightly caramelized
CUPID’S KISS

All butter tartlet shell painted with dark choc. Filled with creamy choc. Mousse topped With fresh raspberries

ÉCLAIR  Pat A Choux filled with whipped cream topped with chocolate
EXOTIQUE   Passion fruit Gelee, orange mousse, and a litchi panna cotta, on short bread disc.
FRAMBOISE FORAY Layer of rich choc. Cake topped with creamy raspberry mousse surrounded by a box of chocolate topped with fresh fruits  
FRESH FRUIT TART All butter tart shell filled with Bavarian cream and artfully arranged fruit
FRUIT FRANGIPAN TART  All butter tart shell filled with almond frangipan, topped with sliced fruit
INDIVIDUAL CARROT CAKE      Rich moist carrot cake with nuts & raisins iced with cream cheese frosting
INDIVIDUAL CHOCOLATE TRUFFLE Chocolate cake filled with dense choc. Truffle covered with choc. ganache
LA FRAISE A thin layer of choc. Cake, with choc. Mousse and strawberry mousse
LE CHOCOLATE White, milk and dark chocolate Bavarian cream with crispy wafers
LE DESIR  

White sponge, chocolate mousse and caramel mousse finished with a touch of cinnamon

LEMMON BISCOTTI CHEESE CAKE

Rich lemon cheese cake on a biscotti crust

LEMON DIABLO  White cake, creamy lemon mousse surrounding a lemon curd center topped with seasonal Fresh fruit
LEMON SQUARE Tart lemon curd Atop buttery sugar pastry dough
NAPOLEON  Puff pastry topped with raspberry preserves filled with creamy custard
NEW YORK CHEESE CAKE  rich and creamy New York style cheese cake topped with seasonal fresh fruit    
OLA BERRY CHEESE CAKE  Rich sour cream cheese cake, with olallie berries
PERSIAN NAPOLEON     Puff pastry filled with light whipped cream
STRAWBERRY CREAM PUFF  Puff of Pate A Choux filled with strawberry cream and fresh strawberries
TIRAMISU    Lady finger sponge soaked with italian rum syrup layered with mascarpone cheese
TURTLE CHEESE CAKE   

Rich creamy cheese cake topped with chocolate, caramel and pecans on to a choc. Cookie Crust

ROULAND sponge rouland cake with light whipped cream